KFC & Komen - “Pinkwashing”?
We recently received an e-mail from people taking extreme exception to KFC’s (Kentucky Fried Chicken before they changed their name to remove emphasis on “Fried”) “Buckets for the Cure ” campaign to dedicate proceeds of its chicken sales to Susan G. Komen Foundation.
Their goal is to make the largest gift to Komen ever - $8.5 million if they reach their goal.
Sounds like a nice thing, right?
Not according to Breast Cancer Action, which has said that the campaign is “an especially tasteless example of pinkwashing—when a company purports to care about breast cancer by promoting a pink ribboned product, but manufactures products that are linked to the disease. Make no mistake—every pink bucket purchase will do more to benefit KFC’s bottom line than it will to cure breast cancer.”
One local public health advocate in Portland called it “beyond the pale.”
Another Portland area food and nutrition advocate said it’s “Un #@%$ believable.”
Oregon Public Health Institute CEO Mary Lou Hennrich said “this is one of the reasons that I have trouble believing that the food industry ‘really wants to help with our nation’s poor nutrition and obesity crisis.’”
Is it really that bad?
Is Kentucky Fried Chicken that evil?
Can’t they just go about their business selling buckets of chicken and providing money to the Komen Foundation without people crying FOUL?
What do you think?
4 comments



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